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Old 09-23-2008, 04:39 PM   #1
hopsalot
 
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Can some one point me to a thread or a link with information concerning:

S.G. Yield, I am trying to calculate what my SG would be...

 
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Old 09-23-2008, 04:58 PM   #2
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The Beer Recipator 2.2
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Old 09-23-2008, 05:02 PM   #3
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I have used the recipator before, works great but I wanted to be able to calculate on paper. Am i out of line thinking I can do this?

 
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Old 09-23-2008, 05:40 PM   #4
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SG = (W * PPG * EE)/ V

OG in points = (lbs of malt used) * (points per pound per gallon)* (expected extract efficiency) / (gallons of beer brewed)

The ppg score is the number that you see quoted in the fine print on your extracts or grains. You can use the values on the Beer Recipator for general data.

This gives you the gravity in "gravity points" example 48 points = 1.048
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Old 09-23-2008, 06:46 PM   #5
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Thx mmb that is what I was looking for, when dealing with multiple grains do you have to take a weighted sum of PPG in order to calculate the O.G, for example:

Malt % PPG

Pale malt = 86% 37 ppg
Munich = 7% 33 ppg
Crystal 60L = 6% 34 ppg

Total PPG = (.86)*(37) + (.07)*(33) + (.06)*(37) = 36.35

O.G. = (12.75 lbs)*(36.35)*(.75) / 5.5 gal = 63.199

O.G. = 1.063

Checked out on recipator, is a weighted sum the best way to calculate O.G. by hand?


 
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Old 09-23-2008, 08:32 PM   #6
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I've only done it with the weights of the malts used and then summed the points. Your fancy new math is blowing my mind.
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Old 09-23-2008, 11:42 PM   #7
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thank you, I guess all this college is paying off... maybe. your post made me think about it so you are to blame somehow.

Cheers

 
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