Originally Posted by enohcs
Mash at 154 for 60min. I had 70%eff
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs
Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary
Don't worry about the lack of a 60minute hop addition. The bitterness is spot on.
This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth a few months ago.
If you brew, let me know what you think.
I brewed this yesterday, Man did it smell Delicious!
after cooling her down, my gravity reading was 1.048!?
funny thing is i told SWMBO while i was brewing that something felt wrong....
after doing some reading, i feel that i didnt get a good crush at lhbs.
The only time i had issues with hitting my OG was when i first started brewing!
since then ive always hit my numbers...
oh well im sure itll still turn out ok... just not high on the ABV.
Will report back in a few weeks!
Thanks again for an awesome recipe!!