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Old 03-17-2013, 02:44 PM   #271
brick_haus
HBT_SUPPORTER.png
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Nov 2012
Posts: 690
Liked 154 Times on 109 Posts


Brewing my second batch today. I brewed the first batch as per protocol and it was awsom. I hope the second is as good.

 
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Old 03-20-2013, 03:52 PM   #272
redspy
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Feb 2012
norton, ma
Posts: 29


Kegged up my second batch. It's delicious. FG came in at 1.010 so I got about 5% ABV. Not bad. Will be making this in the future for sure.

 
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Old 03-22-2013, 02:22 AM   #273
white_trashed_brewery
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Mar 2013
THE HILLS OF APPALACHIA, TENNESEE
Posts: 6

We are making a batch Monday or Tuesday and a guy at my lhbs was buying the grain bill for it to today

 
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Old 03-22-2013, 07:28 PM   #274
sundell
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Feb 2011
Houston, TX
Posts: 16

Brewing this this weekend, sounds fantastic.
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Old 03-25-2013, 12:30 AM   #275
pulseyou
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Feb 2013
Posts: 34
Liked 1 Times on 1 Posts


Brewing a 5 gallon batch of this on Tuesday!

 
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Old 03-25-2013, 02:50 AM   #276
MrIPA
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Mar 2013
Posts: 26
Liked 1 Times on 1 Posts


I brewed this a few weeks ago. It turned out awful! Do Not Brew!!!


Jk. It turned out great. Brew away. Thumbs up on this one
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Old 03-26-2013, 06:29 AM   #277
pdiddlemcgriddle
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Mar 2012
Posts: 6

Brewed this tonight. Boil got away from me. Ended up with 4.5gal of wort. Ended up with an OG of 1.082. Pitched onto a yeast cake from a previous batch using WLP 001.

Should I compensate with extra dry hops to compensate the higher gravity? Any thoughts would be much obliged.

 
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Old 03-26-2013, 05:35 PM   #278
anico4704
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Aug 2012
Appleton, WI
Posts: 232
Liked 3 Times on 3 Posts


Quote:
Originally Posted by pdiddlemcgriddle View Post
Brewed this tonight. Boil got away from me. Ended up with 4.5gal of wort. Ended up with an OG of 1.082. Pitched onto a yeast cake from a previous batch using WLP 001.

Should I compensate with extra dry hops to compensate the higher gravity? Any thoughts would be much obliged.
This beer is pretty forgiving, if theres lower ibu it wil be good if there is higher ibu it would be good. I say just leave it as the bitterness isnt going to go up regardless anymore since the boil is done. Adding hops now will just add flover and aroma, mostly aroma.

 
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Old 03-27-2013, 01:47 AM   #279
golfduke
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Mar 2013
Posts: 115
Liked 29 Times on 16 Posts


Man, I kinda screwed the pooch on this one tonight. It just goes to show you that rushing=\= results. Mash went perfectly, run offs looked good, and my preboil gravity was bang on.

I went to transfer it to the Carboy and ended up with almost 6gal of wort at only 1.059. What the hell? How does that happen? Well, when your idiot self is used to doing 60 minute boils and doesn't realize that beer smith calls for 90, your og and volume will be way off.

I hope it comes out okay, but I think regardless, this one is going to get a re-do soon.

 
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Old 04-02-2013, 10:08 AM   #280
MaltedBayerl
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Mar 2013
Madison, WI
Posts: 58
Liked 13 Times on 10 Posts


I just did the same thing. I swear it said 60 minute boil. O.G. is 1.064 with an extra half gallon. Oh well. That's what I get for inebriated planning.

 
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