64-65 air temp or beer temp? That would be ideal, if not a bit high for room temp. We keep our fermentation room at 62-64 when fermenting an ale like this one and that keeps our beer temp right in the sweet spot. That will vary depending on your setup, but you want the beer to be around or under 68 degrees I believe.
Primary: Deep Woods IPA
Secondary: Belgian Wit
Kegged/bottled #1-Nut Brown #2-American Wheat IPA #3-Templetons Rye Barleywine #4-Belgian Wheat Wine #5-Belgian Wit