All-Grain - My 2-time gold winning American IPA - Page 13 - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - My 2-time gold winning American IPA
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 05-31-2012, 06:00 PM   #121
wubears71
HBT_LIFETIMESUPPORTER.png
 
wubears71's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Webster Groves, MO
Posts: 369
Liked 29 Times on 17 Posts
Likes Given: 27

Default

I'm giving this recipe a try with a few modifications - different yeast, using Nugget Hops and using a water profile I created. I cannot wait to give it a try.

Recipe Specifications
--------------------------
Boil Size: 14.03 gal
Post Boil Volume: 11.18 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.068 SG
Estimated Color: 5.8 SRM
Estimated IBU: 66.5 IBUs
Brewhouse Efficiency: 90.00 %
Est Mash Efficiency: 96.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
20.00 gal IPA Water Profile Water 1 -
7.25 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
3.75 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 3 -
3.44 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
0.76 g Salt (Mash 60.0 mins) Water Agent 5 -
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 80.7 %
1 lbs 7.7 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7 7.0 %
1 lbs 1.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 5.3 %
1 lbs 1.8 oz Munich Malt - 10L (10.0 SRM) Grain 9 5.3 %
5.9 oz Wheat, Torrified (1.7 SRM) Grain 10 1.8 %
2.75 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 20.1 IBUs
1.50 oz Nugget [13.00 %] - Boil 30.0 min Hop 12 25.9 IBUs
2.75 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 12.9 IBUs
0.90 oz Willamette [5.50 %] - Boil 15.0 min Hop 14 4.2 IBUs
1.80 oz Willamette [5.50 %] - Boil 5.0 min Hop 15 3.4 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
4.00 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 6.80 gal of water and heat to 154.0 154.0 F 60 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 20 min

Sparge: Fly sparge with 9.97 gal water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------


wubears71 is offline
brewfarmDan Likes This 
Reply With Quote
Old 05-31-2012, 07:04 PM   #122
mux
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,867
Liked 67 Times on 55 Posts
Likes Given: 23

Default

I made this in BIAB style and it came out awesome. it's going in the keeper file! Thank you for posting.


mux is offline
 
Reply With Quote
Old 06-03-2012, 01:49 AM   #123
TrubHead
Recipes 
 
Join Date: Feb 2012
Location: Winter Park, FL
Posts: 309
Liked 4 Times on 4 Posts
Likes Given: 5

Default

Thanks for posting this recipe. The lower IBUs make this appealing to even the non-hop heads.
TrubHead is offline
 
Reply With Quote
Old 06-03-2012, 05:54 PM   #124
america
Recipes 
 
Join Date: Apr 2011
Location: seattle, wa
Posts: 150
Liked 3 Times on 3 Posts
Likes Given: 6

Default

Just brewed this up for a friends baby shower in a couple months. I've been getting g really good efficiency and ended up with a 1.070 OG and aimed for 66 IBUs. Hit most of my temps within a degree or so, so now we just play the waiting game. Can't wait to try it.

Has anyone tried mixing up all the hops on this and then adding them at the 30,15,5 marks?
america is offline
 
Reply With Quote
Old 06-04-2012, 03:37 AM   #125
dmbryan
Recipes 
 
Join Date: May 2011
Location: Clay
Posts: 38
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Drinking my second batch of this recipe now. Very tasty. Thanks for the recipe.
__________________
There are three types of people in the world. Those who can count and those who can't.
dmbryan is offline
 
Reply With Quote
Old 06-07-2012, 09:02 PM   #126
MacAztec
Recipes 
 
Join Date: May 2012
Location: San Francisco, CA
Posts: 6
Default

Brewed this up last month - I had a stuck mash-tun when mashing/sparging, but it wasn't too big of a deal. Followed the recipe precisely, and added about .5G of water due to too much boil off.

Left in primary for one week, moved to secondary (and dry hopped) for 2 weeks, and kegged in about 5 days ago.

The taste is very good - smooth hoppy, very drinkable, very tasty. Definitely a keeper.
MacAztec is offline
 
Reply With Quote
Old 06-14-2012, 08:16 PM   #127
bozotros
Recipes 
 
Join Date: May 2012
Location: Seattle, WA
Posts: 37
Liked 21 Times on 14 Posts
Likes Given: 2

Default Force carbing vs. bottling with priming solution

Still feeling my way with all grain. I like this recipe, but we are not yet kegging and so force carbing is not in our wheelhouse yet.
Any reason why this recipe wont' work just as well if we do the usual, priming sugar in solution and then bottle?

Thanks as always.
bozotros is offline
 
Reply With Quote
Old 06-14-2012, 08:29 PM   #128
Nemleu
Recipes 
 
Join Date: Jul 2009
Location: Michigan - Upper Peninsula
Posts: 69
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by bozotros View Post
Still feeling my way with all grain. I like this recipe, but we are not yet kegging and so force carbing is not in our wheelhouse yet.
Any reason why this recipe wont' work just as well if we do the usual, priming sugar in solution and then bottle?

Thanks as always.
Don’t give it a second thought…. Bottle it. I have this recipe in the primary, and will definitely go to the bottle. Easier to share, give away to friends, and ship to fellow brewers and family.
Cheers!
Nemleu is offline
 
Reply With Quote
Old 06-17-2012, 05:42 PM   #129
brewfreeordie
Recipes 
 
Join Date: Feb 2012
Location: manchester, nh
Posts: 83
Liked 8 Times on 8 Posts
Likes Given: 19

Default

I brewed this last week and tried my first sip after testing gravity. Flat, warm and still unfinished this beer is without a doubt going to be the best one I have made so far. It is recipe #12 for me and my fifth all grain batch (biab). WOW! I opened up the bucket to check it out and was shocked that the krausen had dropped and the beer was clear (I've got a two-week old right next to it that hasn't dropped yet). Already at 1.010 gravity after only a week, and I have to concur that the bitterness is right where it should be. Got a very happy feeling about this batch.

Thanks for a great recipe.
brewfreeordie is offline
 
Reply With Quote
Old 06-20-2012, 01:26 AM   #130
kilted_brews
HBT_LIFETIMESUPPORTER.png
 
kilted_brews's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Salt Lake City, UT
Posts: 82
Liked 6 Times on 6 Posts
Likes Given: 3

Default

JHCOAB! This is a good beer! Thanks for posting the recipe. Even being my 2nd all grain batch it turned out amazing. I look forward to giving this beer a regular rotation.


kilted_brews is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - HBT BJCP comp winning American Brown Tonedef131 American Ale 18 10-17-2014 07:42 PM
Mash/Boil Time for American 2-Row Backed Amber DaPearl9 All Grain & Partial Mash Brewing 2 09-15-2009 02:49 AM
All-Grain - Award Winning American Brown enohcs American Ale 0 09-23-2008 02:47 AM


Forum Jump