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Old 04-23-2012, 02:09 AM   #91
plainbrad
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Jan 2012
Fort Collins, Colorado
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Quote:
Originally Posted by enohcs View Post
If you brew, let me know what you think.
I brewed this a while ago and everyone, and I mean EVERYONE, who has had one, loves this beer. Thank you for the recipe.

 
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Old 04-25-2012, 11:44 AM   #92
chrisp522
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Feb 2011
fayetteville, ny
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Quote:
Originally Posted by plainbrad

I brewed this a while ago and everyone, and I mean EVERYONE, who has had one, loves this beer. Thank you for the recipe.
I'm transferring this to a secondary and dry hopping tonite I'm anxious to taste the final product

 
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Old 04-25-2012, 02:21 PM   #93
mattyg
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Jun 2007
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Quote:
Originally Posted by chrisp522 View Post
I'm transferring this to a secondary and dry hopping tonite I'm anxious to taste the final product

Me too! Coincidences....

 
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Old 04-26-2012, 01:27 AM   #94
mux
 
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Sep 2011
Chicago, IL - Illinois
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To be brewed Friday.

 
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Old 04-26-2012, 05:04 PM   #95
guelerct
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Feb 2012
Shelton, CT
Posts: 14

Brewing this on Sat but will substitute Breiss for Rahr due to inventory...it should be dead on though, right?

 
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Old 04-26-2012, 06:54 PM   #96
dale1038
 
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Sep 2008
Louisville, KY
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Quote:
Originally Posted by guelerct
Brewing this on Sat but will substitute Breiss for Rahr due to inventory...it should be dead on though, right?
Yes

 
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Old 04-28-2012, 02:08 AM   #97
Spicemon1972
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Apr 2012
Montgomery, IL
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This sounds exceptional - I can't wait to get the experience to tackle this one!
__________________
Life can be Painless
When you're Brainless

 
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Old 04-28-2012, 02:11 AM   #98
mux
 
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Sep 2011
Chicago, IL - Illinois
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Brewing this tonight.

 
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Old 04-28-2012, 10:16 AM   #99
chrisp522
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Feb 2011
fayetteville, ny
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Dry hopped. SG at 1.01 had to taste and it was good. I used MO as the base grain cant wait to keg it.

 
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Old 05-04-2012, 11:59 AM   #100
chrisp522
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Feb 2011
fayetteville, ny
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It's in the keg!

 
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