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Old 09-21-2008, 04:02 AM   #1
Hercules Rockefeller
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Dec 2005
Aurora CO
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So, brewday today was a first for me on two fronts. I brewed one beer, racked another to secondary, and kegged a third all in one day. Never worked on all three phases all in one day, but then again I used to bottle and that's a PITA. but even better, the beer I brewed was my first AG brew (Biermuncher's C3C ale). I only hit 65% efficiency, whereas I got 75% on the mash portion of a partial mash last 3 weeks ago. So that was disappointing, but I had accidentally scaled the recipe down to 5 gallons incorrectly, and I actually hit the OG perfectly once it was all said an done. The beers I racked both tasted pretty good, and I've got high hopes for the C3C, So it looks like I'll have my kegerator filled pretty soon!
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On deck: Breakfast stout
Primary: Empty
Secondary: American Pale Ale
Conditioning: None
Kegged: Imperial red ale, Breakfast stout, Chipotle Irish red ale, Biermuncher's C3C cream ale

 
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Old 09-21-2008, 04:04 AM   #2
fat x nub
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I want to brew the C3C really bad but i am going to try Jamil's cream ale recipe from brewing classic styles first. Let us know how it turns out
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
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Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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Old 09-21-2008, 04:10 AM   #3
BrianP
 
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Sep 2007
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Congrats on joining the AG club.
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Cheers,

BP

-------------------------------
Fermenter 1: Best bitter (1)
Fermenter 2: Best bitter (2)
Fermenter 3: APA
Fermenter 4: APA

 
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Old 09-21-2008, 07:53 AM   #4
Kauai_Kahuna
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May 2008
Hawaii
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Hercules Rockefeller - Hey welcome to AG, that sounds like my normal brew day.
Need to bottle a couple of bottles to free up a keg, clean it, need to rack from secondary/primary to keg to free up that container. Clean it, Rack primary to secondary, clean that. All this while I'm doing an AG batch so I can put it in the primary when done.
Needless to say, I'm pretty tired after that, back is hurting and I'm having yet another homebrew.
Hope you enjoy it as much as I do.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
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Old 09-21-2008, 12:19 PM   #5
fratermus
 
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Feb 2008
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Quote:
Originally Posted by fat x nub View Post
I want to brew the C3C really bad but i am going to try Jamil's cream ale recipe from brewing classic styles first.
I did Jamil's cream ale AG w/corn and the cow-orkers like it more than I do. And there was some weird lightweight (protein?) floaties that guess was a function of the corn. 4wks in the bottle and an overnight stay in the fridge seems to settle out most of them.

 
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Old 09-21-2008, 01:36 PM   #6
OMBrewer
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Jun 2008
Northern Michigan
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Now that is how to spend your day. Congrats on AG.

 
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Old 09-21-2008, 02:53 PM   #7
FishinDave07
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Oct 2007
South Florida
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Congrats on AG. Nice lookin pug btw.
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 09-21-2008, 11:07 PM   #8
Hercules Rockefeller
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Dec 2005
Aurora CO
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Thanks for the congrats guys!

I can't say how good it is to get back in the flow of brewing. In between moving and some other family issues there was about a 4 month period in which I only got one batch done. Now I've got 3 in the pipeline. My wife and I are expecting a second asst. Brewer on the first, and I've got 4 weeks approved off after that. I may need some more fermenters...
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"let me be the first to welcome our new insectile overlords"

On deck: Breakfast stout
Primary: Empty
Secondary: American Pale Ale
Conditioning: None
Kegged: Imperial red ale, Breakfast stout, Chipotle Irish red ale, Biermuncher's C3C cream ale

 
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Old 09-22-2008, 01:31 AM   #9
FishinDave07
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Oct 2007
South Florida
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Quote:
Originally Posted by Hercules Rockefeller View Post
Thanks for the congrats guys!

I can't say how good it is to get back in the flow of brewing. In between moving and some other family issues there was about a 4 month period in which I only got one batch done. Now I've got 3 in the pipeline. My wife and I are expecting a second asst. Brewer on the first, and I've got 4 weeks approved off after that. I may need some more fermenters...
Life just can't get any better!

Cheers!
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
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Old 09-23-2008, 02:21 AM   #10
cyberbackpacker
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Quote:
Originally Posted by Hercules Rockefeller View Post
I may need some more fermenters...
Does your wife know you refer to women that way, and if so, is she okay with more "fermenters"
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