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Old 09-21-2008, 02:10 AM   #1
davevg
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Ok so heres the deal. I bought 4 one gallon glass jugs to use for test runs of ciders. If I was to make say 2 different batches of cider could I split a package of yeast between the two or would that be too little to get them started?


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Old 09-21-2008, 02:22 AM   #2
Pogo
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One 5 gram packet of dry yeast is good for a batch of from 1 to 5 gallons, according to the packets themselves.

I've used 1 packet for single 6.5 gallon batches before with no problems, also.

Either way should work fine.

I'm no expert, but in my view, the option is yours?

Pogo



 
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Old 09-21-2008, 11:24 AM   #3
davevg
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Pogo I read that to. But was wondering if anyone has tried splitting it between 2 batches. I have no problem using one per, but right now I have one packet of EC-118 and a 25 minute drive for more. By the time I figure gas into the mix that’s one expensive batch.

Thanks
Dave
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Old 09-21-2008, 02:39 PM   #4
Pogo
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I'm sorry, I wasn't very clear.

I've also split a packet five ways between five one gallon batches.

Everything went perfectly.

The option is yours.

Pogo

 
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Old 09-21-2008, 03:36 PM   #5
davevg
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Wow five way split. Thanks pogo I think I'll give it a try.
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Old 09-21-2008, 05:24 PM   #6
Snuffalupagus
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Quote:
Originally Posted by davevg View Post
Wow five way split. Thanks pogo I think I'll give it a try.


yeasty beasties are amazing little organisims. nothing cooler than a fungus that eats sugar and poops alchohol.

you could probably only throw 11-12 little dry colony balls into a sugary liquid and get the desired result, it might take an extra day or two to finish fermenting out but it'll happen - after all if given a good place to live and feed (like applejuice with additional sugar) they reproduce like crack addled rabbits.

 
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Old 09-21-2008, 10:04 PM   #7
davevg
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Quote:
Originally Posted by Snuffalupagus View Post
yeasty beasties are amazing little organisims. nothing cooler than a fungus that eats sugar and poops alchohol.

you could probably only throw 11-12 little dry colony balls into a sugary liquid and get the desired result, it might take an extra day or two to finish fermenting out but it'll happen - after all if given a good place to live and feed (like applejuice with additional sugar) they reproduce like crack addled rabbits.

LMAO!!!!!!!!!
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Old 09-22-2008, 01:14 AM   #8
gratus fermentatio
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Quote:
Originally Posted by davevg View Post
Ok so heres the deal. I bought 4 one gallon glass jugs to use for test runs of ciders. If I was to make say 2 different batches of cider could I split a package of yeast between the two or would that be too little to get them started?
Why not make a 5 cup (by volume) yeast starter & then add 1 cup starter slurry to each gallon jug? Just let the yeast do it's thing in the starter for a couple hours & those little buggers will multiply quite well, and they'll hit your must running at full speed. That's just my 2 cents worth, hope it's useful. Regards, GF.

 
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Old 09-22-2008, 12:58 PM   #9
effigyoffaith
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Quote:
Originally Posted by gratus fermentatio View Post
Why not make a 5 cup (by volume) yeast starter & then add 1 cup starter slurry to each gallon jug? Just let the yeast do it's thing in the starter for a couple hours & those little buggers will multiply quite well, and they'll hit your must running at full speed. That's just my 2 cents worth, hope it's useful. Regards, GF.
+1

This is what I do whenever I am doing multiple 1 gal. test batches


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