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Old 09-19-2008, 07:26 PM   #11
PseudoChef's Avatar
Apr 2007
West Chicago 'Burbs, IL
Posts: 3,406
Liked 110 Times on 81 Posts

I did a 6 lb 'partial' mash my second batch. My third was AG. Not hard at all.

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Old 09-19-2008, 07:27 PM   #12
chriswilkes33's Avatar
Aug 2008
Leander, Tx
Posts: 357
Liked 33 Times on 27 Posts

Originally Posted by hammacks View Post
Is more nerve racking than difficult the first time. Kinda like sex...
Except you shouldnt expect your brew day to be done in 30 seconds

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Old 09-19-2008, 07:28 PM   #13
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

I've said it before, and I'll say it again:
Going AG is like having Kids. If you waited till you thought you were 100% ready, you'd never do it.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 09-19-2008, 07:28 PM   #14
Beer Drenched Executioner
Mutilated1's Avatar
Jul 2007
Hoover, Alabama USA, Alabama
Posts: 2,150
Liked 39 Times on 27 Posts

Yeah you won't have any problem doing all-grain. Its not nearly as difficult as it looks to a beginner. I know when your starting to prepare to do it the first time it seems like there is a lot to do and its complicated, but its not nearly so difficult as it seems.

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Old 09-19-2008, 07:33 PM   #15
STAD's Avatar
Sep 2008
San Jose, California
Posts: 633
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Originally Posted by chriswilkes33 View Post
Except you shouldnt expect your brew day to be done in 30 seconds

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Old 09-19-2008, 09:51 PM   #16
Mar 2008
Posts: 53

I went AG after one batch and never looked back. I spent a lot of time planning and calculating before brew day (volumes of water, temps etc) so I just had to follow my own directions and not do too much overthinking or second-guessing. Definitely make sure you have 2 large (20 L) pots for the boil if you`re planning on using the kitchen stove.
Good Luck!

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Old 09-19-2008, 10:01 PM   #17
Jan 2007
North New Jersey
Posts: 132

Did my first batch as an extract, then each successive was AG. I like building and tweeking things, so I felt AG was for me.

You can build many AG things on a budget. There are so many project threads around. In fact I just bought a 1/2 keg today for a keggle, and I already have intentions of a sight glass and valve... very cheap!


KEG 1: Light Lager
KEG 2: Swapmeet Special (APA) *2nd place 2009 WestEnd Fair!
KEG 3: Irish Red
KEG 4: Oatmeal Stout *3rd place 2009 WestEnd Fair!
KEG 5: soda water
Orfy's Hobgoblin

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Old 09-19-2008, 11:32 PM   #18
Time to brew!
wehumble's Avatar
Jul 2007
St. Louis, MO
Posts: 152
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I brewed quite a few extract batches before going AG, and I think that helped with the transition. (That and reading HBT daily for months)

Kind of like learning to drive on an automatic transmission before you have to figure out that whole clutch thing.
Now with 95% less signature!

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Old 09-20-2008, 12:49 AM   #19
Bernie Brewer
Grouchy Old Fart
Bernie Brewer's Avatar
Feb 2006
Eldorado, WI
Posts: 7,507
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I know people that have NEVER made an extract beer. They jumped right in to AG and they make pretty darned good beer.
I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

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Old 09-20-2008, 12:59 AM   #20
Baldy_Beer_Brewery's Avatar
Oct 2007
Behind You
Posts: 993
Liked 15 Times on 11 Posts

I'm on another board where there are 3 or 4 posters that everyone thinks are the brew gods. Those 3 or 4 people try to make it sound like AG is something one should only try for the first time with the help of a Monk or Bavarian guy in short pants.

But I'll have to agree with those that say AG isn't that hard. It is a little more work, but not that difficult. Go for it.

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