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Old 03-31-2005, 03:58 AM   #11
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What grains to they use for coors? asking for my wife.

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Old 03-31-2005, 04:34 AM   #12
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Rice, largely...also corn...both of which contribute next to no flavor...just sugar that becomes alcohol.

The base malt would be 6-row barley malt.

Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
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Old 04-01-2005, 12:45 PM   #13
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Why waste time brewing bad beer when you can brew yourself something tasty and keep some Coors in the fridge for your Girlfriend's Dad?

Even better: get a case of Bud, soak the full bottles and get the labels off. Tell them you got some Bud overrun caps from your HBS because this is your Budweizer-Style beer.

"now that's a good beer! nice work!"
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Old 04-12-2005, 02:37 PM   #14
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Fun thread,
I have a "Lite" made with the Rice syrup solids in secondary right now.. should bottle it this coming weekend... Probably will be exactly what the little lady wants... flavorless, and simple.
Primary= Dos Equis Style Lager
Primary= Chilean Merlot
Secondary= APE cider...(apple grape)
Bottles=A late "Oktoberfest"
Bottles= American Lite (gotta keep the wife happy)
Bottles= Hard Cider! (um yeah, got hammered while bottling these)
Bottles= couple of these, couple of those...

"Yeah, why don't I go eat some hay. I can make things out of clay, or lay by the bay, I just may. Whaddya say?."
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