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Old 03-31-2005, 03:58 AM   #11
jjsscram
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Feb 2005
Reno Nevada
Posts: 93

What grains to they use for coors? asking for my wife.

 
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Old 03-31-2005, 04:34 AM   #12
Janx
 
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Dec 2004
San Francisco Bay Area
Posts: 1,677
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Rice, largely...also corn...both of which contribute next to no flavor...just sugar that becomes alcohol.

The base malt would be 6-row barley malt.
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Old 04-01-2005, 12:45 PM   #13
Swervo Maneuver
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Mar 2005
Posts: 52
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Why waste time brewing bad beer when you can brew yourself something tasty and keep some Coors in the fridge for your Girlfriend's Dad?

Even better: get a case of Bud, soak the full bottles and get the labels off. Tell them you got some Bud overrun caps from your HBS because this is your Budweizer-Style beer.

"now that's a good beer! nice work!"
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Old 04-12-2005, 02:37 PM   #14
Buddhabuddha
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Mar 2005
Milwaukee, WI
Posts: 52

Fun thread,
I have a "Lite" made with the Rice syrup solids in secondary right now.. should bottle it this coming weekend... Probably will be exactly what the little lady wants... flavorless, and simple.
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Primary= Dos Equis Style Lager
Primary= Chilean Merlot
Secondary= APE cider...(apple grape)
Bottles=A late "Oktoberfest"
Bottles= American Lite (gotta keep the wife happy)
Bottles= Hard Cider! (um yeah, got hammered while bottling these)
Bottles= couple of these, couple of those...

"Yeah, why don't I go eat some hay. I can make things out of clay, or lay by the bay, I just may. Whaddya say?."

 
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