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Old 09-18-2008, 03:16 AM   #1
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Default Samuel Smith Oatmeal Sout clone


extract oatmeal stout clone. its been in the bottle 3 weeks so far.

It is pretty close to the real thing, some longer bottle conditioning would help i think.


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Old 09-18-2008, 04:58 AM   #2
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Looks nice, how long has it been in the bottle?


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Old 09-18-2008, 03:01 PM   #3
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Only 3 weeks. I am considering aging it longer.
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Old 02-16-2009, 10:52 PM   #4
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any chance your willing to post the recipe? Im looking for a Sam SMith Oatmeal clone.
Thanks
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Old 02-17-2009, 01:42 AM   #5
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It was the austin homebrew kit.
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Old 05-16-2010, 06:39 AM   #6
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Hi BeerPressue - First, congrats on being the recipient of my first post/lucky you! I just got finished brewing my first (solo) batch, an AHS American IPA, which came out fantastic! I followed the AHS recipe instructions TO A Tee (I didn't want to blame any bad results on not following the prescribed process). So now I'm on brew #2, the AHS Sam Smith Oat Stout clone, and I had a couple of quick questions for ya since I saw you brewed it (only 1.5 yrs ago )...

1) Tomorrow makes day 7 in Primary, she's still fermenting pretty good based on the bubble rate. Did you follow the AHS recipe w.r.t. timing in Primary/Secondary? All the reading I'm doing on stouts suggests keeping it in the primary/secondary longer than what AHS says (1 week Primary/1 week Secondary).

2) So how did yours turn out/any recommendations based on your experience with this kit?
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Old 05-17-2010, 12:26 AM   #7
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Quote:
Originally Posted by xybreeder View Post
Hi BeerPressue - First, congrats on being the recipient of my first post/lucky you! I just got finished brewing my first (solo) batch, an AHS American IPA, which came out fantastic! I followed the AHS recipe instructions TO A Tee (I didn't want to blame any bad results on not following the prescribed process). So now I'm on brew #2, the AHS Sam Smith Oat Stout clone, and I had a couple of quick questions for ya since I saw you brewed it (only 1.5 yrs ago )...

1) Tomorrow makes day 7 in Primary, she's still fermenting pretty good based on the bubble rate. Did you follow the AHS recipe w.r.t. timing in Primary/Secondary? All the reading I'm doing on stouts suggests keeping it in the primary/secondary longer than what AHS says (1 week Primary/1 week Secondary).

2) So how did yours turn out/any recommendations based on your experience with this kit?
I only used a primary and left it in there for about 3 weeks then bottled it. I cant really remember too much about the beer except that it was good.
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Old 05-17-2010, 12:51 AM   #8
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Thx BP, think I'm going to go 1.5 weeks Primary, 1.5 weeks Secondary (and of course, let the ole Hydrometer seal the deal). Cheers!


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