Living - In Touch With the Seasons - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Community > Drunken Ramblings and Mindless Mumbling > Living - In Touch With the Seasons

Reply
 
Thread Tools
Old 09-18-2008, 12:49 AM   #1
KingBrianI
 
KingBrianI's Avatar
Recipes 
 
May 2008
Durham, NC
Posts: 3,514
Liked 108 Times on 69 Posts



It seems a lot of people trudge through life, day after day, doing the same thing, following the same routine, getting caught in a rut. I'll be with a group of people or in a crowd and see an amazing display of colors in the clouds at dusk, or an absolutely stunning storm roll suddenly in, or some other display of nature, then notice no one else is paying any attention. If I mention it they give it a brief glance and shrug it off. What a waste! Society as a whole is losing touch with where we came from, and what we are.

I've noticed recently, however, that homebrewers tend to be more in touch with their surroundings. Living in and appreciating the world around them. Part of this is the natural progression of favored brews through the seasons. What better to appreciate the coming cooler days of Fall, with their crisp cool air, than a nice malty Oktoberfest, or richly spiced pumpkin ale. How better to warm up on a cold winter day than a thick creamy stout? And to appreciate the colors, smells and emerging life of spring with a spicy, floral wit. Relaxing by the pool in summer, or cooling down by the grill with a crisp refreshing lager. The seasonal progression, and our paralleling it with our brews lets us participate in the seasons. Really get in and experience them. We realize every day is unique, and appreciate it that much more for it. Rainy days don't quite get us down like they used to, now that we can nurse a comforting brew by the window. Hot days don't quite take it out of us like they used to, now that we can refresh with a cold one. So go out and enjoy life. Experience each day for what it is, a unique combination of conditions that will never occur again. Appreciate what you have and take it not for granted.
__________________
I'm too lazy and have too many beers going to keep updating this!

 
Reply With Quote
Old 09-18-2008, 12:51 AM   #2
McKBrew
 
McKBrew's Avatar
Recipes 
 
Oct 2006
Hayden, Idaho
Posts: 8,204
Liked 35 Times on 30 Posts


Wow. That was pretty cool. I'm not quite there yet, but beer definately makes things better.
__________________
Make Beer, Not War.

 
Reply With Quote
Old 09-18-2008, 08:24 AM   #3
paulthenurse
HBT_SUPPORTER.png
 
paulthenurse's Avatar
Recipes 
 
May 2007
Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 9,576
Liked 714 Times on 508 Posts


You sparked up some killer ganja yesterday, admit it.
__________________
Masstoberfest 2016 Saturday October 1, 2016 info can be found here.

 
Reply With Quote
Old 09-18-2008, 08:48 AM   #4
Kauai_Kahuna
Recipes 
 
May 2008
Hawaii
Posts: 2,274
Liked 9 Times on 9 Posts


Quote:
Originally Posted by paulthenurse View Post
You sparked up some killer ganja yesterday, admit it.
OP - Well put, and I agree. But I still have to agree with paulthenurse.
I see incredible nature everyday, and some times it comes up and slaps me. (Ever been been bumped by a wild dolphin, or flipped by a BIG green sea turtle you tend to realize just how tiny you are).
Most of the time it is "Is that yet another double rainbow, who cares"
But the smell of a mash hitting all the temperatures and everything is going smoothly?
Man I love and am amazed by nature. And the end product, how can you beat that?
__________________
---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

 
Reply With Quote
Old 09-18-2008, 12:41 PM   #5
Evets
 
Evets's Avatar
Recipes 
 
Jan 2006
Lancaster County, Pa.
Posts: 1,943
Liked 232 Times on 103 Posts


Sure, I love all that stuff too, but when do I get to drink my IPA?

 
Reply With Quote
Old 09-18-2008, 12:58 PM   #6
Soulive
 
Soulive's Avatar
Recipes 
 
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts


I eat, drink, and base my activities on the season. I am very lucky to experience all four seasons in my area. My hands down favorite season is Autumn, so I'm thoroughly enjoying these days. Some people don't like the rotating seasons, but I do so I try to make the most of each one...
__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count


 
Reply With Quote
Old 09-18-2008, 01:02 PM   #7
jpsloan
 
jpsloan's Avatar
Recipes 
 
Nov 2006
New Market, MD
Posts: 745
Liked 6 Times on 6 Posts


I'm a homebrewer, and a pagan. I'm so clued into the seasons, my goatee falls off my face when the leaves change!
__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."

 
Reply With Quote
Old 09-18-2008, 01:28 PM   #8
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


I contend that we have nearly completely lost sight (as a society) of the cycle of life in general, let alone grown to appreciate being "in season". We very much try to live our lives this way and I find it extremely fulfilling. There is always much anticipation and much to celebrate in every season, you just have to look for it and realize what season you are in.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 09-18-2008, 01:46 PM   #9
wild
Recipes 
 
Jun 2005
Surprise, AZ.
Posts: 1,488
Liked 5 Times on 4 Posts


I hear the theme from Lion King coming on!
__________________
On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

 
Reply With Quote
Old 09-18-2008, 05:35 PM   #10
FishinDave07
Recipes 
 
Oct 2007
South Florida
Posts: 1,364
Liked 2 Times on 2 Posts


Quote:
Originally Posted by jpsloan View Post
I'm a homebrewer, and a pagan. I'm so clued into the seasons, my goatee falls off my face when the leaves change!
Haha! Thats friggen' awesome!

My seasons are:

HOT w/ rain
Less hot, little rain
Live-able winter (60F OMG!!!)
Some flowers and spingy sheit
Repeat...
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Traditional beer seasons rmkimball General Beer Discussion 7 08-12-2011 01:04 PM
Mixing of the seasons JeepDiver General Beer Discussion 3 08-08-2009 12:28 AM
Beer Tastes Change with the Seasons Chad General Beer Discussion 1 06-06-2008 09:01 PM
Enjoy - a Saison recipe for all the seasons EinGutesBier Recipes/Ingredients 0 05-01-2008 04:17 AM
The Office (new season vs. beginning seasons) brauhaus General Chit Chat 17 01-15-2008 04:39 AM


Forum Jump