Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Grain Subsitution Effects?
Reply
 
Thread Tools
Old 09-17-2008, 05:11 PM   #1
mhot55
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Staten island, Ny
Posts: 214
Liked 9 Times on 9 Posts
Likes Given: 3

Default Grain Subsitution Effects?

I have some left over grain from previous batches that i am looking to use, at least in part. I am looking to make a porter which calls for 8 oz chocolate malt and 8 oz caramel 60, 8 oz special B, 8 oz black malt on top of the 10+ lbs of 2-row. I have some chocolate WHEAT and some carawheat left over. I also have some munich. Aside from "aiding in head retention, etc", what would be the differences (positive and negative) if I sub'd an oz or 2??


__________________
Alcohol may be man's worst enemy, but the bible says love your enemy.
mhot55 is offline
 
Reply With Quote
Old 09-17-2008, 07:41 PM   #2
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,674
Liked 142 Times on 134 Posts

Default

You can substitute the chocolate without any problem, that's about it.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What effects will high OG have? snail Beginners Beer Brewing Forum 9 10-30-2009 02:09 PM
Ill effects of FWH?? Benjibbad All Grain & Partial Mash Brewing 18 08-18-2009 12:09 PM
Overshooting OG effects Jaybrinks All Grain & Partial Mash Brewing 14 10-25-2008 02:43 AM
Yeast Subsitution help. IrregularPulse Recipes/Ingredients 9 05-30-2008 02:42 PM
Brand Subsitution DME PapaWood Recipes/Ingredients 5 04-19-2008 07:22 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS