Sheesh, who can brew and not remember it? Oh, I get it, you were probably drinking one while brewing one, lol! Anyway, yes, it's good to get back to brewing after a hiatus. I've brewed for the past 3 weekends in a row, after not having brewed since May - I was busy all summer composing and recording music for a contest (here in Canada, the CBC is having a contest to replace the theme for Hockey Night In Canada, which I realize won't mean anything to most folks here). I just racked my latest last night, a Dry Irish Stout. The week before I brewed a Kolschy with my homegrown Mt. Hoods, and before that was (I hope) a Hobgoblin Ale clone. Soon I'll be brewing an American Pale Ale (SNPA clone), and then probably a second batch of the Stout. I guess I'll have a decent amount/variety laid up for winter...