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Old 09-16-2008, 02:28 PM   #1
bearkluttz
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Default 9-16-08 Cascade Pale Ale Brewing Now!

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Everything Laid out

Mash in progress.

Heated water to 165. Turned burner off and put grains in. Temp went up a bit due to hot burner. ( duh) rookie mistake. Held at about 170-175 for about 3-5 minutes before i could get it cooled. Cooled it with chilled water. Got down to about 140 for another 8 minutes before i could get it back to 150. I know these times aren't that long but should i be concerned? or should i just restart the 1 hour timer after i got it to 150?


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Old 09-16-2008, 03:48 PM   #2
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Chuggin along.
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"You can't drink all day if you don't start in the morning!" FC1(SW) Ruben Serrato


Primary: Polar Bear Pale Ale
Secondary: Red Haired Black Bear Stout
Apfelwein Carboy:
Apple/White Cranberry Hybrid
Bottled: EdWorts Apfelwein;RPA Red Panda Ale; Kodiak Brown
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Old 09-16-2008, 05:30 PM   #3
thedude123
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looks good
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