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Old 09-16-2008, 10:20 PM   #21
Zymurgrafi
 
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Feb 2007
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Better still I'll take Bird's A.S.S as a sorbet!
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Old 09-17-2008, 02:58 AM   #22
smizak
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I notice the same thing, not just my beers but also commercial beers. Without going Wikipedia , I'm pretty sure your taste buds go through phases of sensitivity, when cells are being replaced. Aroma too, I had an Ommegang Hennepin at a restaurant one weekend and the phenolics were vastly pronounced, then the next weekend at a barbecue, I could hardly detect them. Obviously batch differences in a bottle conditioned beer could be the reason, but it was night and day.

 
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Old 09-17-2008, 03:30 AM   #23
Sager Brewing Co.
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May 2008
Genesee, ID
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Quote:
Originally Posted by Zymurgrafi View Post
Well that would probably solve the problem Bird. Everyone knows carnivores have no taste!


HEY! we prefer the term Meatatarians. Thank you very much.
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