I would recommend the "Flying Roach" as the name.
Nothing freaks me out more, and nothing is more satisfying when it is crushing under my Slipper (flip flops).
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.