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Old 09-14-2008, 10:46 PM   #1
beerthirty
big beers turn my gears
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Recipes 
 
May 2008
Podunk, VA. Not far from the NC line.
Posts: 2,589
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Recipe Type: All Grain   
Yeast: safale 05   
Batch Size (Gallons): 10   
Original Gravity: 1.064   
Final Gravity: 1.013   
IBU: 53.1   
Boiling Time (Minutes): 60   
Color: 8.3   
Primary Fermentation (# of Days & Temp): 21 @68*   
Tasting Notes: good beer but not for BMCers   

Recipe: What Ales You IPA
Brewer: Joe, Asst Brewer: Fido
Style: India Pale Ale Type: American
Recipe Specifications --------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.058 SG
Estimated Color: 8.3 SRM
Estimated IBU: 53.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients: ------------
20.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.17 %
1.00 lb Honey Malt (25.0 SRM) Grain 4.17 %
1.00 lb Victory Malt (25.0 SRM) Grain 4.17 %
1.00 oz Green Bullet [13.50 %] (60 min) Hops 23.0 IBU
1.00 oz Cascades [9.10 %] (60 min) (First Wort HoHops 15.4 IBU
1.00 oz Cascades [9.10 %] (Dry Hop 7 days) Hops -
1.00 oz Palasades [9.20 %] (15 min) Hops 15.6 IBU
1.00 oz Cascades [9.10 %] (15 min) Hops 15.2 IBU
2 Pkgs Safale-05 American ale yeast

mashed at 152* for one hour stepped to 175* then sparged
first wort hopped for 50 min during BK fill
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