Yesterday I pitched 2 Carboys of Haus' Pale Ale with Safe Ale S-05. Today, the Carboys are at 62-64 degrees. I do have Fermentation going on, but nothing Overly Aggresive. 1 Bubble in the Blow Off Bucket about every 10-15 seconds. I'd like the temp to be at about 68, but I see no harm in them being at this lower temp. It'll take a little longer for Primary to complete, but I have nothing but time. Are their any negatives to being at this lower temp for my Primary Fermentation? I feel that as long as I keep a Vigilant eye on the Temp to insure that it doesn't drop below 62 degrees, I should be good.
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life
On Deck Hmmmmmmm
Primary Super Sessionable III
On TapAmerican Pale Ale