Yesterday I pitched 2 Carboys of Haus' Pale Ale with Safe Ale S-05. Today, the Carboys are at 62-64 degrees. I do have Fermentation going on, but nothing Overly Aggresive. 1 Bubble in the Blow Off Bucket about every 10-15 seconds. I'd like the temp to be at about 68, but I see no harm in them being at this lower temp. It'll take a little longer for Primary to complete, but I have nothing but time. Are their any negatives to being at this lower temp for my Primary Fermentation? I feel that as long as I keep a Vigilant eye on the Temp to insure that it doesn't drop below 62 degrees, I should be good.
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life
On Deck Hmmmmmmm
Primary Sessionable IPA II,Simcoe Sevada 26, Bier Muncher's Blonde Ale
On TapMaiBock Helles has Wings 5, Sessionable IPA