Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Hard Cider
Thread Tools
Old 09-14-2008, 03:49 AM   #1
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Alaska
Posts: 40
Default Hard Cider

I have a Hard Cider, or apple beer in a secondary and I am still getting little bubbles comming up to the top and creating some foam. I the FG was stable in the primary and I would like to bottle it, but I am concerned that when I put the sugar in for carbonation that the action that is going on right now will create to much carbonation and I will get a beer bomb or something like that. I would not want to mess up the wife's beer you know !!!!! so any help would be awsome.

taelmore is offline
Reply With Quote
Old 09-14-2008, 03:51 AM   #2
Senior Member
Feedback Score: 0 reviews
BigKahuna's Avatar
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,866
Liked 51 Times on 44 Posts
Likes Given: 6


I have a mead that has been doing that for months. Don't know what it is...other than entertaining. If your Gravity is still stable you are good to go. Bottle away.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
BigKahuna is offline
Reply With Quote
Old 09-14-2008, 02:20 PM   #3
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Central Nebraska, USA
Posts: 1,415
Liked 27 Times on 19 Posts


I've seen this with a lot of meads and wines and think it's just suspended CO2. Fermentation should be complete but, as BK said, use the hydrometer to be sure.
summersolstice is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
My first hard cider mrfocus Cider Forum 4 11-12-2010 02:48 PM
Hard Cider homebrewer_99 Cider 11 11-12-2010 02:41 PM
hard cider kjones Cider Forum 20 12-01-2007 03:49 PM
Hard Cider Help Lonek General Beer Discussion 1 09-13-2007 11:04 AM

Forum Jump

Newest Threads