I purchased raw soft wheat from a mill here in SC (built in the late 1800s and the tour was unbelievable.)
I have germinated the wheat and plan on heating it in ovens that I can set at 125 degrees. In essence - I am malting my wheat for my wheat beer recipe.
Here is my question:
I still need to mill it right?
If you are unfamiliar with the process- this link explains the fairly simple process:
BYO - Make Your Own Malt
I will say that my germinated wheat is looking & smelling really amazing - and if it works I plan to share it with my local brew brothers as a new and local source for malted wheat.
So do i need to mill my malted wheat? I feel I do. Anyone ever malted their own wheat before?
I am currently brewing an all grain American Pale Ale (a magic hat 9 clone).
I figured I'd share that tidbit -