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Old 09-14-2008, 09:03 PM   #11
malkore
 
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Jun 2007
Nebraska
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you need a bottling wand. you may think you minimized oxidation, but its likely you did not. All that beer running down the inside wall fo the bottle means more exposed surface area, in motion, which is when gas exchange occurs.

I hope the beer is fine, but if it has a funny taste...you'll know why.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

 
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Old 09-15-2008, 07:10 PM   #12
foonder
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Apr 2008
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Quote:
Originally Posted by malkore View Post
you need a bottling wand. you may think you minimized oxidation, but its likely you did not. All that beer running down the inside wall fo the bottle means more exposed surface area, in motion, which is when gas exchange occurs.

I hope the beer is fine, but if it has a funny taste...you'll know why.
The bottling wand is what fell apart mid-bottling
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