For those of you who have drip trays-- do you have these plumbed into a water line or sink line so that the beer goes away? Does anyone do that?
I'm assuming the average homebrew bar just has a drip tray and dumps it or wipes it up after use....thoughts?
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
1. BCS - Janet's Brown Ale (Fermenting)