American Pale Ale Edcculus's Amarillo Smash - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Edcculus's Amarillo Smash

Reply
 
Thread Tools
Old 09-12-2008, 06:43 AM   #1
Edcculus
 
Edcculus's Avatar
Recipes 
 
Jun 2007
Greenville, SC
Posts: 4,546
Liked 48 Times on 45 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.015   
IBU: 47.6   
Boiling Time (Minutes): 60   
Color: 5.8   
Primary Fermentation (# of Days & Temp): 21 @ 65   
Additional Fermentation: no   
Secondary Fermentation (# of Days & Temp): no   
Tasting Notes: Great, clean tasting beer.   

BeerSmith Recipe Printout
Recipe: Single Malt Pale Ale
Brewer: Ed Struble
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.064 SG
Estimated Color: 5.8 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
1.00 oz Amarillo Gold [7.00%] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [7.00%] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [7.00%] (5 min) Hops 4.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 169.1 F 154.0 F 60 min


 
Reply With Quote
Old 09-23-2008, 05:15 AM   #2
ajwillys
 
ajwillys's Avatar
Recipes 
 
May 2008
Holly Springs, NC
Posts: 1,296
Liked 26 Times on 24 Posts


How is this? I've been thinking of doing a Amarillo SMaSH with Maris Otter and would do something similar.

 
Reply With Quote
Old 09-25-2008, 04:21 PM   #3
Edcculus
 
Edcculus's Avatar
Recipes 
 
Jun 2007
Greenville, SC
Posts: 4,546
Liked 48 Times on 45 Posts


Sorry, I didn't see this until just now. So far, It is one of the best beers I have brewed to date. It is a very clean great tasting pale ale. Kind of reminds me of Sierra Nevada sans cascades and slightly more biscuty.

 
Reply With Quote
Old 09-25-2008, 04:25 PM   #4

Have you tried any variations on this? I've brewed an MO/Centennial SmaSH with about 3 lbs of the MO toasted to add some deeper complexity.

 
Reply With Quote
Old 09-25-2008, 05:20 PM   #5
Edcculus
 
Edcculus's Avatar
Recipes 
 
Jun 2007
Greenville, SC
Posts: 4,546
Liked 48 Times on 45 Posts


Not yet. I split this batch in half. One half with good ole Wyeast 1056. I did the other half with Wyeast Scottish Ale Yeast on a whim. It turned out pretty bad.

I was thinking about toasting, but never got around to it. I'll probably keep it like this for a while. Its something I enjoy as well as my more BMC inclined friends.

 
Reply With Quote
Old 03-22-2010, 04:44 AM   #6
oldschool
 
oldschool's Avatar
Recipes 
 
Aug 2009
southern IN
Posts: 708
Liked 7 Times on 7 Posts


just brewed this today. Went with the S-05. Hope it turns out well. thanks

 
Reply With Quote
Old 07-29-2010, 01:13 AM   #7
Haputanlas
 
Haputanlas's Avatar
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Quote:
Originally Posted by oldschool View Post
just brewed this today. Went with the S-05. Hope it turns out well. thanks
How did this turn out?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 07-29-2010, 01:46 AM   #8
oldschool
 
oldschool's Avatar
Recipes 
 
Aug 2009
southern IN
Posts: 708
Liked 7 Times on 7 Posts


It was good. I also dryhopped with two ounces of amarillo for a week cold. If I did this same recipe again I would cut back the IBU a little. A good beer but I think that centennial melds better with maris otter.

 
Reply With Quote
Old 07-29-2010, 01:58 AM   #9
Haputanlas
 
Haputanlas's Avatar
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


Do you think it would have been better if you used 2-row?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 07-30-2010, 01:43 AM   #10
oldschool
 
oldschool's Avatar
Recipes 
 
Aug 2009
southern IN
Posts: 708
Liked 7 Times on 7 Posts


Quote:
Originally Posted by Haputanlas View Post
Do you think it would have been better if you used 2-row?
Yes I think. I started using cheap briess 2 row in ipas and I think there is an improvement.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
MO/Amarillo SMaSH jamnich314 Recipes/Ingredients 10 06-18-2015 02:06 PM
SMaSH MO/Amarillo kh54s10 Recipes/Ingredients 3 03-13-2015 12:45 AM
MO/Amarillo SMASH arborman All Grain & Partial Mash Brewing 6 03-08-2014 01:30 PM
Pale Ale Amarillo SMaSH BuddyWeiser Recipes/Ingredients 6 10-31-2012 09:36 PM
MO/Amarillo IPA SMaSH chefchris Recipes/Ingredients 13 02-12-2012 11:57 PM


Forum Jump