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Old 02-02-2009, 04:06 PM   #21
MikeG
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Mar 2008
Atlanta, GA
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I've had this in primary for 3 weeks now. There was a layer of thick bubbles on top that finally dropped out sometime this weekend. Going to lit it sit for a few more weeks.



 
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Old 02-06-2009, 04:02 PM   #22
FrogBoxer
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Feb 2009
New York
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If you added some sugar to the secondary, would that affect anything?


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Old 03-04-2009, 09:22 PM   #23
MikeG
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Mar 2008
Atlanta, GA
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It's been over 7 weeks now and this has not cleared at all, looks as muddy as the day I made it. I haven't taken a gravity reading but I do remember it off-gassing through the airlock a while back. What did you guys experience, did it clear?

 
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Old 03-05-2009, 09:34 PM   #24
eulipion2
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Sep 2006
Hawley, PA
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Mine cleared after about a month. I used Danstar Munich (fermented waaaaaay to dry), so I don't know how liquid yeasts would perform.
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Old 04-11-2009, 02:43 PM   #25
jdwest32
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Apr 2009
Phoenix
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will this sweet cider be carbonated? how to avoid exploding bottles?

 
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Old 05-19-2009, 02:27 AM   #26
JoeSponge
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Nov 2008
Belly of the beast, DC, Torment
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Speak the truth... what was the verdict on this? Did gramps like his present?

Still looking for the elusive "sweet" (well, at least "not-to-dry") cider recipe...

Interesting addition of the moleasses... I don't know why it suprised me, as brown sugar is just white sugar w/ moleasses added back in.
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Old 05-19-2009, 02:37 AM   #27
eulipion2
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Well, the cider was really dry (.99) from the Danstar Munich yeast, and I kinda forgot to add priming sugar...so no, my grandparents didn't appreciate the finer nuances of the cider. Maybe next time.
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Old 08-18-2009, 03:32 PM   #28
MSUbrew
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Aug 2009
Lansing, MI
Posts: 25

I made this as my first cider, hoping for something that finished on the sweeter side. I had an OG of 1.068 and after two weeks in the primary its down to 1.012 (used a dry hefe yeast). Tastes very good but a little drier than I was hoping.

In the secondary now, will bottle in a couple of weeks

 
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Old 08-23-2009, 03:01 AM   #29
saburke17
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Jul 2009
FL about to be KY
Posts: 17

just made 2-1 gal batches of this from the whole foods apple juice. took 1st reading and it was 1.063. im leaving for a cpl week on thursday so will prob rack it when i get back. will keep posts on progress.

 
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Old 09-03-2009, 06:08 PM   #30
klbshack
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Oct 2008
Atlanta. GA
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I made a similar cider last year, and it was way too dry as well. After going to the LHBS, I learned that adding lactose with the priming sugar will sweeten it up some. I did this as well, and still too dry. Most enjoyed it though. I am still looking for the sweet cider though. I will try again this weekend-should be ready by the holidays.


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