Well, the biggest problems were too small of a boil pot and I transferred BOILING wort into another pot. MMMMM, wet cardboard. The next big issue was that it got up to 86*F in primary fermentation.
So, I guess it's not the worst homebrew I've tasted, but I have to be ripped before I'll drink one of these. Since that doesn't happen very often, this batch will probably be around for awhile. It's been over 6 months and the taste isn't getting any better.