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Old 09-11-2008, 04:42 PM   #11
B-rad
 
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Aug 2008
New Brunswick, Canada
Posts: 96

so that is what I need for the insturctions that include the conditioner and stuff.. or are you guys still talking about the instructions that calls for the bread yeast... a little confused.... Im not looking at the recipe that asks for bread yeast..

 
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Old 09-11-2008, 05:05 PM   #12
Tusch
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Nov 2007
Spring Valley, Ohio
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Make it how the instructions say, it will turn out very nice. All we are saying is that it is an updated version of JAOM. Its been changed to include better yeast and the use of nutrient and energizers. Those three things will provide a better, cleaner, and more complete fermentation while also making things easier on you.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port

 
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