Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > What is that SMELL?
Reply
 
Thread Tools
Old 09-11-2008, 04:04 PM   #11
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 9 Times on 9 Posts

Default

You mean "that smell that's all around you--ouuu"?

(Sorry couldn't resist)

"Cant-cha smell that smell"?

"Oooh that smell"


__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote
Old 09-11-2008, 04:26 PM   #12
will_cbe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Posts: 199
Liked 1 Times on 1 Posts

Default

Small world. Middle of Kettering. I can walk to the Fraze Pavilion from my house.


__________________
Will
www.comicsbyemail.com
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider
will_cbe is offline
 
Reply With Quote
Old 09-11-2008, 05:09 PM   #13
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 11 Times on 9 Posts

Default

Wow, yeah you are within 3 or 4 miles of her apartment, this keeps happening to me haha.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote
Old 09-11-2008, 09:18 PM   #14
tooomanycolors
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 252
Liked 1 Times on 1 Posts

Default

"that smell" is my lambic going being happy
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
tooomanycolors is offline
 
Reply With Quote
Old 09-11-2008, 11:47 PM   #15
OblivionsGate
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: Steel City, PA
Posts: 126
Default

that's great news, thank you so much for the help!

And i'll take that into consideration will, i am making chili on sunday...
__________________
Pittsburgh, PA - A drinking town with a football problem

Primary - Mead
Secondary - Mead
Bottled - English Bitter, Mead, Dandelion Wine
OblivionsGate is offline
 
Reply With Quote
Old 09-12-2008, 12:49 AM   #16
bluefoxicy
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Inner Harbor, Baltimore, MD
Posts: 199
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by BigKahuna View Post
Bad News is that Wild Flower Honey is SUPER PUNGENT! You may end up with a LOT stronger Flavor than You'd expected.
Heh I did the same thing, ordered 24 pounds of wildflower honey (I want 15 or so, they come in increments of 12, and I have no real sugar here so I can either sweeten my tea with DME or honey).
bluefoxicy is offline
 
Reply With Quote
Old 09-12-2008, 01:28 AM   #17
claphamsa
Professional Jezter PWNZR
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
claphamsa's Avatar
Recipes 
 
Join Date: Dec 2007
Location: TK PK
Posts: 4,992
Liked 33 Times on 29 Posts
Likes Given: 1

Default

bah, only ever used wildflower. turned out great! bastardos!
__________________
I collect magnetic bottle openers... so if you see something nice......

claphamsa on untappd
claphamsa is offline
 
Reply With Quote
Old 09-12-2008, 08:57 AM   #18
Kauai_Kahuna
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Hawaii
Posts: 2,276
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by will_cbe View Post
Show your mead that you can make a bigger stink!
Heck, don't even think of making an apple cider with this yeast then. The rhino farts from that mix will get you to work at 3-AM "just cause" you can't can't stand the smell in your apartment. Of course don't tell your co-workers that or you will not be able to keep them from "just dropping by" a few months later.


__________________
---
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
Kauai_Kahuna is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What's that smell? Tenchiro Debate Forum 98 11-13-2008 08:41 PM
ag smell 3 beerman6 All Grain & Partial Mash Brewing 4 10-05-2007 07:05 PM
ag smell beerman6 All Grain & Partial Mash Brewing 4 10-05-2007 04:25 PM
What's that smell?! menschmaschine All Grain & Partial Mash Brewing 15 08-22-2007 11:43 AM
How much smell rebelred Beginners Beer Brewing Forum 6 04-25-2006 12:23 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS