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Old 09-10-2008, 05:13 PM   #1
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Default Great Read on Yeast

I'm guessing this has been posted before but, if not...

MB Raines, Ph.D. - Guide to Yeast Culturing for Homebrewers - Maltose Falcons Home Brewing Society (Los Angeles Homebrewing)

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Old 09-10-2008, 07:50 PM   #2
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I've read it before, some good info.
30 Gallons - Malty Moe APA
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Old 09-10-2008, 08:30 PM   #3
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Me too. I think anyone brewing should read it over to understand what they are doing though.

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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