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Old 09-10-2008, 05:13 PM   #1
Craig311
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Sep 2007
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I'm guessing this has been posted before but, if not...

MB Raines, Ph.D. - Guide to Yeast Culturing for Homebrewers - Maltose Falcons Home Brewing Society (Los Angeles Homebrewing)

 
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Old 09-10-2008, 07:50 PM   #2
Bytor1100
 
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Mar 2008
Utah
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I've read it before, some good info.
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Old 09-10-2008, 08:30 PM   #3
WBC
 
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Jun 2007
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Me too. I think anyone brewing should read it over to understand what they are doing though.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
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Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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