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Old 09-10-2008, 05:13 PM   #1
Sep 2007
Posts: 347
Liked 6 Times on 3 Posts

I'm guessing this has been posted before but, if not...

MB Raines, Ph.D. - Guide to Yeast Culturing for Homebrewers - Maltose Falcons Home Brewing Society (Los Angeles Homebrewing)

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Old 09-10-2008, 07:50 PM   #2
Bytor1100's Avatar
Mar 2008
Posts: 544
Liked 2 Times on 1 Posts

I've read it before, some good info.
30 Gallons - Malty Moe APA

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Old 09-10-2008, 08:30 PM   #3
WBC's Avatar
Jun 2007
La Puente, CA, California
Posts: 2,164
Liked 8 Times on 8 Posts

Me too. I think anyone brewing should read it over to understand what they are doing though.

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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