Been brewing on and off since '95. Was on a 6 year hiatus and pulled my equipment out of storage boxes this summer (cleaning the basement and garage!).
Partial mash for many years and slowly switching to all grain.
I found this group when looking for recipes.
1 ABA bottled. 1 honey wheat kegged. 1 pumpkin ale in secondary. Abbey, Octoberfest and ESB planned.