ESB Recipe - Need Input - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > ESB Recipe - Need Input

Reply
 
Thread Tools
Old 09-10-2008, 05:49 PM   #11
Chriso
Broken Robot Brewing Co.
HBT_LIFETIMESUPPORTER.png
 
Chriso's Avatar
Recipes 
 
Oct 2007
Someplace, Nebraska
Posts: 4,683
Liked 76 Times on 66 Posts


I'm with them. Hop it with EKG or Fuggle at 60 minute, Willamette at 30 minutes, and more EKG or Fuggle at 10 minutes.

Cheers!


__________________
BROKEN ROBOT BREWING CO.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

 
Reply With Quote
Old 09-10-2008, 05:55 PM   #12
Chad
 
Chad's Avatar
Recipes 
 
Sep 2007
Apex, NC
Posts: 1,028
Liked 11 Times on 10 Posts


I'm glad you're able to get some Goldings. That will go a long way toward preserving the British ale character you're looking for.

The original recipe is suspect. Or the author/brewer was going for something completely unconventional. Galena (and Nugget, for that matter) is usually a neutral bittering hop used at the start of the boil rather than as a flavor/aroma hop near the end. Putting high Alpha hops at the end of the schedule, where the Alpha acids won't be isomerized (i.e. won't make it into the beer), is just plain odd.

I'd go with all Goldings, Fuggle and Willamette. The original hop schedule puts you at about 35 IBUs, which is right for the style. This schedule:
  • 1.5oz Kent Goldings (60 min.)
  • 1oz Willamette (30 min)
  • 1oz Fuggle (10 min)
will put you in the 35-37 IBU ballpark with much more British character.

Chad


__________________
Chad Ward
An Edge in the Kitchen
William Morrow Cookbooks
www.chadwrites.com

rob897 Likes This 
Reply With Quote
Old 09-10-2008, 05:56 PM   #13
Chad
 
Chad's Avatar
Recipes 
 
Sep 2007
Apex, NC
Posts: 1,028
Liked 11 Times on 10 Posts


Jeez, you guys are fast.

Interesting that we all came up with the same schedule.

Chad
__________________
Chad Ward
An Edge in the Kitchen
William Morrow Cookbooks
www.chadwrites.com

 
Reply With Quote
Old 09-10-2008, 05:59 PM   #14
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
 
niquejim's Avatar
Recipes 
 
Jul 2007
Cape Coral Florida
Posts: 2,378
Liked 51 Times on 40 Posts


Quote:
Originally Posted by Chad View Post
Jeez, you guys are fast.

Interesting that we all came up with the same schedule.

Chad
That's because it's an ESB, and those are the hops that should be used(Target, Northdown and Chalenger would work also)

 
Reply With Quote
Old 09-10-2008, 09:18 PM   #15
rob897
Recipes 
 
Jan 2008
Buffalo
Posts: 21

thanks everyone so the 154 mash in temp sounds good? I have never done the iodine test, I am also going to have to reread my previous brews as I will have to figure out how much water I need at mashin and how much I need for sparge as it's been over 6 month since I brewed.
I have Beer Tools Pro but I don't think I have that calibrated to it's full potential. I can attach the recipe from btp if anyone interested in letting me know if I have it setup correctly?

 
Reply With Quote
Old 09-10-2008, 09:35 PM   #16
Chriso
Broken Robot Brewing Co.
HBT_LIFETIMESUPPORTER.png
 
Chriso's Avatar
Recipes 
 
Oct 2007
Someplace, Nebraska
Posts: 4,683
Liked 76 Times on 66 Posts


If you doubt whether BTP is generating the right numbers, I recommend downloading a free trial copy of BeerSmith, plugging your recipe into there, and comparing the results.

I just plugged it in, and got 3.57 Gallons at 169*F strike, 4.48 Gallons sparge water. That's assuming single batch sparge, and mash tun *not* pre-heated (BeerSmith compensates if you ask it to)... If you want to pre-heat your tun seperately, drain, then mash in, it's 166*F strike temp.

What numbers are BTP telling you? (The BTP recipe file won't help me, I don't have that software. Someone else might?)
__________________
BROKEN ROBOT BREWING CO.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

 
Reply With Quote
Old 09-10-2008, 10:02 PM   #17
rob897
Recipes 
 
Jan 2008
Buffalo
Posts: 21

I have both btp and beersmith so let me plug them both in and send you the data when I get home.

 
Reply With Quote
Old 09-11-2008, 11:46 AM   #18
rob897
Recipes 
 
Jan 2008
Buffalo
Posts: 21

Ok I have attached the Beersmith recipe.
Forgive me I am still trying to learn how to use this program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use for the boil, and a 70 qt cooler (photos here)
But I am not seeing where I get the Mash temps/times/water volumes etc from Beersmith.
I always Batch Sparge as well as I see there are some settings for that as well... so if anyone can help me get this configured properly... I would appreciate it.
File Type: bsm esb.bsm (11.7 KB, 40 views)

 
Reply With Quote
Old 09-11-2008, 12:01 PM   #19
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,021
Liked 7612 Times on 5357 Posts


Quote:
Originally Posted by rob897 View Post
Ok I have attached the Beersmith recipe.
Forgive me I am still trying to learn how to use this program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use for the boil, and a 70 qt cooler (photos here)
But I am not seeing where I get the Mash temps/times/water volumes etc from Beersmith.
I always Batch Sparge as well as I see there are some settings for that as well... so if anyone can help me get this configured properly... I would appreciate it.
To set your mash profile, about 1/2 way down the page when your recipe is open is "Mash Profile". Click "choose" and there are your choices. You can also adjust this to your preferences. For example, I picked "single infusion medium body" and checked the box for "adjust temp for equipment".

Also, don't forget to look at the top part of this recipe- you have a 5 gallon brewpot checked, with defaults to a 4 gallon boil, so your numbers are funny.

esb2.bsm
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 09-11-2008, 12:15 PM   #20
Chriso
Broken Robot Brewing Co.
HBT_LIFETIMESUPPORTER.png
 
Chriso's Avatar
Recipes 
 
Oct 2007
Someplace, Nebraska
Posts: 4,683
Liked 76 Times on 66 Posts


Quote:
Originally Posted by rob897 View Post
But I am not seeing where I get the Mash temps/times/water volumes etc from Beersmith.
Did you notice the "Preview Brewsheet" button along the top bar? It took me a while to notice it. That's the easiest place to get all of your strike volumes and temps.


__________________
BROKEN ROBOT BREWING CO.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
input on my APA recipe please... JLem Recipes/Ingredients 10 07-26-2009 03:11 PM
I need input on this recipe blowmax10 Recipes/Ingredients 5 04-20-2009 12:35 PM
Need Input on a Recipe! amrmedic Recipes/Ingredients 1 12-12-2008 07:36 PM
I'd ask for input on this IPA recipe... Rook All Grain & Partial Mash Brewing 6 04-15-2007 10:59 PM
Recipe input Dude Recipes/Ingredients 8 04-28-2006 06:41 PM


Forum Jump