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Old 12-07-2012, 06:10 PM   #11
jhhicks
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Oct 2012
Indianapolis, IN
Posts: 60
Liked 8 Times on 6 Posts


I stopped reading and starting laughing so loud that my co-worker stopped by at "turb or turd" hahahahahahaha

 
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Old 12-07-2012, 06:15 PM   #12
freisste
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Sep 2012
Ann Arbor, Michigan
Posts: 2,536
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Quote:
Originally Posted by TheJadedDog
2) Not sure why you would tip the fermenter. Just get an autosiphon to rack the beer to the secondary.
I've never done it, but I think the idea is you will have uneven trub (I'm going to start calling it turd, as OP did) and then can rack from a point where it is "shallow." In this way, you can get slightly more beer or slightly less turd or both.

 
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