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Old 12-07-2012, 06:10 PM   #11
Oct 2012
Indianapolis, IN
Posts: 60
Liked 8 Times on 6 Posts

I stopped reading and starting laughing so loud that my co-worker stopped by at "turb or turd" hahahahahahaha

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Old 12-07-2012, 06:15 PM   #12
Sep 2012
Ann Arbor, Michigan
Posts: 2,543
Liked 345 Times on 276 Posts

Originally Posted by TheJadedDog
2) Not sure why you would tip the fermenter. Just get an autosiphon to rack the beer to the secondary.
I've never done it, but I think the idea is you will have uneven trub (I'm going to start calling it turd, as OP did) and then can rack from a point where it is "shallow." In this way, you can get slightly more beer or slightly less turd or both.

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