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Old 09-09-2008, 02:44 AM   #1
pintocb
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Default Carbing up

If I let my apfelwein age long enough to clear will there still be enough yeast to carbonate it in the bottle?

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Old 09-09-2008, 02:46 AM   #2
BigKahuna
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You Betcha.

2 months...NO PROBLEM!
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