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Old 04-05-2006, 07:46 PM   #1
Dec 2005
Posts: 22

My German Hefeweizen is finally ready to drink and I was shocked when I tasted it.
It tasted great. It tasted just like I remembered German Hefeweizen tasting. I never thought I could make beer that good. The others I've made were good but I never had anything to compare to since this is the first clone I made. That one bottle of Hefeweizen made the work all worth it for me.


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Old 04-05-2006, 07:48 PM   #2
Mar 2006
The Command Center
Posts: 578
Liked 1 Times on 1 Posts

dang. That's a good feeling. Congrats!

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Old 04-05-2006, 10:30 PM   #3
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

Congrats! What's your recipe?
HB Bill

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Old 04-05-2006, 11:21 PM   #4
Passload's Avatar
Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
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yes please post recipe.
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

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Old 04-06-2006, 12:20 AM   #5
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
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Good job. I think all of us probably felt that way after tasting our first few. Probably why we are all still doing this!!!

On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:

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