Elderflower Pomegranate Wit - Home Brew Forums
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Old 09-08-2008, 10:27 PM   #1
dcott
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Jul 2008
Fairfield, VA
Posts: 254
Liked 4 Times on 4 Posts


Recipe Type: Extract   
Yeast: WLP410   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.012   
IBU: 24.3   
Boiling Time (Minutes): 65   
Primary Fermentation (# of Days & Temp): 21 days @ 77F   
Secondary Fermentation (# of Days & Temp): n/a   
Tasting Notes: Balanced, Slightly fruity, Belgian Style Wit   

Pre Boil

4oz Crystal 20L

Boil

3.3# Munton's Malt Wheat LME (65mins)
3.3# Briess Bavarian Wheat LME (65mins)

1oz Liberty Hop Pellets A.A. 4.0% (60mins)

1# Gunter's Orange Blossom Honey (20mins)

.5oz Tetnanger Hop Pellets AA 4.4% (10mins)
8oz POM Pomegranate Juice (10mins)
.5oz Whole Corriander Seed (10mins)

.5 oz Tetnanger Hop Pellets AA 4.4% (5mins)
.5 oz Whole Corriander Seed (5mins)
Navel Orange Zest - 1 orange (5mins)

1oz elderflower, dried (flameout)
.5oz chamomeil tea (flameout)

Yeast

White Labs Belgian Wit II WLP 410, pitched at 77F



Ferment in primary for 21 days, bottle with 5oz priming sugar, bottle condition for 4 weeks.


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"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey

 
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Old 03-16-2009, 06:04 PM   #2
Jaymo
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Mar 2009
Racine, WI
Posts: 147
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Sounds interesting. How did this turn out?



 
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Old 03-22-2009, 06:27 PM   #3
dcott
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Jul 2008
Fairfield, VA
Posts: 254
Liked 4 Times on 4 Posts


I have to say, it was really enjoyable. Had the nice belgian funk I was looking for, and the fruit didn't overpower. I think the chamomile really added a nice touch to the finish.
__________________
"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey

 
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Old 04-02-2009, 07:02 AM   #4
Jaymo
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Mar 2009
Racine, WI
Posts: 147
Liked 3 Times on 3 Posts


Did you leave the elderflower/chamomile in the primary or steep it after the boil? If steeping, how long would you recommend steeping it for?

 
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Old 05-03-2009, 04:11 PM   #5
dcott
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Jul 2008
Fairfield, VA
Posts: 254
Liked 4 Times on 4 Posts


I added them at flameout and left them in while cooling prior to racking.
__________________
"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

~Jack Handey

 
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Old 02-24-2013, 01:17 AM   #6
dannylerch
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Jan 2013
Posts: 120
Liked 7 Times on 7 Posts


Seems like it could have used much more pomegranate juice

 
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Old 03-04-2013, 08:49 PM   #7
mjap52
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Mar 2012
Amherst, New York
Posts: 182
Liked 9 Times on 6 Posts


I made an imperial POM pale ale. It took a ton of pom juice to get the flavor right. I ended up adding approximately 60oz worth of it. I cooked it down (never reached a boil) to about 800ml though so I didn't mess with the volume too much.


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