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Old 09-08-2008, 08:49 PM   #1
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Default First Batch of Apfelwein

Well I did it popped my cherry....... The only thing I had to do different was use champange yeast cause the lhbs was out of red star. Hopefully everything turns out. I made the yeast as the packet said 1/4 cup of 100 degree water and mix. I didnt dump it down the neck of the carboy cause I didnt read EdWorts Directions, again i hope it turns out !!!!! I have another batch ready to go with wyeast 3086.

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Old 09-08-2008, 08:54 PM   #2
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It's going to be fine, but do yourself a favor and make up a batch of the Original recipe.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
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