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Old 09-08-2008, 08:49 PM   #1
Mar 2008
Posts: 21

Well I did it popped my cherry....... The only thing I had to do different was use champange yeast cause the lhbs was out of red star. Hopefully everything turns out. I made the yeast as the packet said 1/4 cup of 100 degree water and mix. I didnt dump it down the neck of the carboy cause I didnt read EdWorts Directions, again i hope it turns out !!!!! I have another batch ready to go with wyeast 3086.

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Old 09-08-2008, 08:54 PM   #2
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

It's going to be fine, but do yourself a favor and make up a batch of the Original recipe.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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