Originally Posted by Mike's Brew and Brat
I think you mean 1 cup of water.
no, he meant a gallon, but he's not talking about using a gallon for priming... he's referring to the kits where you don't even boil the wort before fermenting -- just boil the water and add it to the extract. his point was that if that's
sanitary enough, then boiling the actual priming solution for 2 minutes is certainly not too little time.