Took longer than expected but it's in a fermenter and the yeast is patiently waiting to destroy those malt sugars. I basically went with your new grainbill percentages, and then made some minor tweaks. I went with crisp 77 for my crystal, and dropped the pale chocolate because it's going to go on tap next to an amber and I didn't want them both to be basically the same color
(I know; picky, picky). I'm trying out Mangrove Jack's Burton Union for this one so who knows how it'll come out. I'll post back with some tasting notes in a few weeks.
Thanks for the inspiration to go big or go home (with Fuggles, that is)