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Old 01-04-2010, 11:56 PM   #51
GroovePuppy
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Many fond memories of the Caly beer festivals and the Deuchar's IPA. Since moving to the US I've had a hankering for the IPAs I could get back home. So I think I'll try this with a few tweaks for what i can get at the LHBS.

I might use 1056 for the yeast since I want to switch to this for most of my brews but it does take the FG down a few points. We'll see. Planning on a brew day Sunday so any thoughts appreciated, as always.

Code:
Recipe: Dyookers IPA
Brewer: 
Asst Brewer: 
Style: English IPA
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 6.30 gal
Estimated OG: 1.042 SG
Estimated Color: 7.3 SRM
Estimated IBU: 29.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
6 lbs 6.1 oz  Pale Malt (2 Row) UK (3.0 SRM)            Grain        78.96 %       
9.1 oz        Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        7.05 %        
6.1 oz        Wheat Malt, Ger (2.0 SRM)                 Grain        4.70 %        
1.13 oz       Fuggles [4.50 %]  (60 min)                Hops         17.9 IBU      
0.50 oz       Fuggles [4.50 %]  (15 min)                Hops         3.9 IBU       
1.00 oz       Styrian Goldings [5.00 %]  (5 min)        Hops         3.5 IBU       
1.00 oz       Williamette [5.50 %]  (5 min)             Hops         3.9 IBU       
1.00 oz       Williamette [5.50 %]  (0 min)             Hops          -            
1.00 oz       Styrian Goldings [5.40 %]  (0 min)        Hops          -            
12.0 oz       Dememera Sugar (2.0 SRM)                  Sugar        9.28 %        
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale                  


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 7.33 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 12.00 qt of water at 163.1 F    154.0 F
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Old 01-05-2010, 04:23 PM   #52
anna002
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I'm stabbing at around 30 IBU and colour of about 8(ish)
They have only listed the base malts so it's probably going to have some crystal in it.
It's a very good beer and it's refreshing. If I was going to brew It I'd put a small amount of wheat in it to give it that summer beer feel.






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Old 01-11-2010, 03:14 PM   #53
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OK, my attempt is now sitting in primary. What carbonation level should I go for? I recall it being a fairly low-carb'd beer.
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Old 03-17-2010, 09:20 PM   #54
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Kegged and drinking (right now actually). Very grassy and earthy to the taste and pleasant hop aroma. Earthiness fades with each mouthful, IBU is way lower than the California IPAs, and this is a delicious ale that I'll need on hand this Summer. I need to see if my local store has the bottled version so I can compare. OK, go away now and let me drink my beer!
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Old 03-25-2011, 05:40 PM   #55
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Has anybody tried following the brewers hop schedule to the letter? I've done the calculations and they do seem a bit odd.
here's what i got:
Fuggles 7g (0.3oz) 60mins
styrian Goldings 12g (0.5oz) 40mins
Fuggles 6g (0.2oz) 40mins
styrian goldings 40g (1.4oz) 15mins
Fuggles 10g (0.4oz) 15mins

I got the 40 min additions from his comments about 22% utilisation. This only gives me 26 EBU, so I think I'll have another addition of SG at 5mins.
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Old 11-03-2014, 01:46 PM   #56
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I lived in Edinburgh for 6 months a couple years back and really enjoyed drinking Deuchars, so I was pleased to find this thread. This weekend I brewed a "Scottish Pale Ale" that was a higher gravity (but same IBU/OG ratio) riff on the recipe posted by the Caledonian brewer earlier in the thread. It was a 3g BIAB batch, so I'll list ingredients by % and IBU.

OG: 1.056
IBU: 40.3

89% Golden Promise
7% White wheat
4% C-40

60 min First Gold (18.2 IBU)
30 min First Gold (14.0 IBU)
10 min Styrian Goldings (3.3 IBU)
10 min Willamette (4.8 IBU)
0 min Styrian Goldings (0.5 oz)
0 min Willamette (0.5 oz)

WLP028 Edinburgh Ale yeast

Going to dry hop with 1 oz Willamette

I'll post tasting notes at bottling and after conditioning.
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Old 11-12-2014, 01:22 PM   #57
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Just took a gravity sample, took a taste, and added 1 ounce of Willamette dry hops. Gravity was 1.013 after starting at 1.056.

It tastes wonderful. There's nice malt complexity that I'm attributing to the Golden Promise. I've never used GP as a base malt, but if this is normal I'll use it much more in the future. The bitterness is muted, but present and the hop flavors and aromas are quite pleasant and mostly floral.

It's been a long time since I've had Deuchars so I can't say how similar this beer is, but my sample jogged memories of sessions at the Cloisters or the Blue Blazer in Edinburgh.
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