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Old 09-08-2008, 12:58 AM   #1
jayhuff
 
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Jul 2008
middle tennessee
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No trick here! Just a treat come October!

I have been loving how the ac vent keeps the temp of the brew at 62-65 degrees!

 
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Old 09-08-2008, 01:46 AM   #2
bsay
 
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Jul 2008
Fort Collins
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That looks like a nice tasty fall treat!
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Old 09-27-2008, 12:55 AM   #3
Hanr3
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Aug 2008
Central Illinois
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Have you tapped thet pumkin yet?

How's it taste?

I am seriously considering making one for next fall. We grow a ton of pumpkins aroudn here. From what I here we are the pumpkin capitol of the world. Not sure about that, however they have a festival for it every fall. We usually get some damn good pumpkin pies. Haven't tried teh pumpkin beer yet.
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Old 09-27-2008, 11:19 AM   #4
FishinDave07
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Oct 2007
South Florida
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That looks nice! Extract of AG? Was the pumpkin boiled?
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Old 09-27-2008, 09:05 PM   #5
jayhuff
 
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I just bottled this on Thursday and it tastes awesome! The recipe is an extract with 8oz oc Crystal 20L and 4oz of chocolate malt. I used Kent Goldings hops. This is going to be good.

 
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Old 09-28-2008, 04:13 AM   #6
mttewes
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Sep 2008
Wisconsin
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Now all you have to do is serve it from a pumpkin and you're all set.

 
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Old 09-28-2008, 11:57 AM   #7
jayhuff
 
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That is awesome! I need to look into kegging in the future when I have more room.

 
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Old 09-30-2008, 04:49 AM   #8
scottfro
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Feb 2006
Vancouver, BC
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sweeet...i'm looking for a nice pumpkin ale recipe thats really subtle. i find a lot of pumpkin beers taste too much like pumpkin pie for me to want more than one. i tried one recently that was really mellow and highly enjoyed it.
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