Thanks all. I haven't been around for a minute. Here's a pic of my now long gone Bloody Knucks Pale ale.
It was amazing and real hoppy. My next APA will be ready to open in a week and I hope it's even better. Did partial mash w/ more grain opposed to the extract and steeping grains like last time.
Primary: American Pale Ale
Secondary: American Brown Ale, IIPA
On Deck: Hefeweizen, ABA, Robust Porter