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Old 09-07-2008, 02:40 AM   #1
Displaced MassHole
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May 2008
San Diego
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So its friday night, the SWMBO is out with friends and Im left with 5gal of Oktoberfest on tap and brewin a blonde. What are the rest of you guys up too?

 
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Old 09-07-2008, 02:42 AM   #2
shecky
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May 2008
Watertown, CT
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Wow, I knew there was a time difference between East and West Coast, but I didn't think it was possible for it to be Friday out there.

Nope, not brewing. Drinking one of mine, though. Orange Blossom wheat. Pretty good, a little too heavy on the honey though. Live and learn.

 
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Old 09-07-2008, 02:45 AM   #3
Sherpa FE
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I am dreming bout brewing...does that count??
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Old 09-07-2008, 02:47 AM   #4
Displaced MassHole
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May 2008
San Diego
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SWMBO suprised me with a brewery tour today from Brewery Tours of San Diego went to green flash brewer, oggis, and pizza port, now im brewin in the garage nursing a hangover. Just wondering what everyone else is up to......ps im still a lil druck from all the tasters

 
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Old 09-07-2008, 02:55 AM   #5
Jeffro
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Dec 2007
Auburn, WA
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I brewed this morning... Then bottled 2 batches (94 bottles) this afternoon...

Does that count?

 
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Old 09-07-2008, 03:15 AM   #6
Displaced MassHole
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May 2008
San Diego
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Edit....its Saturday, not friday............I think I'm druck

 
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Old 09-07-2008, 03:22 AM   #7
BrewWhat
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Aug 2008
Tennessee
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Bottled today, Grain bill for next batch is "in the mail".

 
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Old 09-07-2008, 03:27 AM   #8
Borisbbadd
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Aug 2008
Utah
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I should have bottled a batch of Austrailian Pale Ale today, but I just couldn't get to it.........
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Old 09-07-2008, 03:31 AM   #9
steelerguy
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Apr 2008
Stony Brook, NY
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I hung out under the porch today and brewed a American Pale Ale while Hanna was dumping rain. Was nice to hang out outside and drink some brews while brewing some more.

 
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Old 09-07-2008, 04:30 AM   #10
WBC
 
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La Puente, CA, California
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I'm almost brewing....... I'm making a starter for my next ale. I made some wort using 2 row grain on the stove, a gallon at 1.040. I will boil with hops and pitch my yeast at 70F. The yeast love fresh wort. This time it's WLP001.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
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