Mashing Minute Rice/Other processed grain - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mashing Minute Rice/Other processed grain

Reply
 
Thread Tools
Old 09-06-2008, 01:48 PM   #1
BrewFrick
Recipes 
 
Feb 2007
Posts: 251
Liked 3 Times on 2 Posts



Ok, so I used the one pound of minute rice when I made the cream of 3 crops 5 gallon batch this last weekend. It got me thinking of how much this adds to the final fermentable bill and how much of it you can mash and convert in other recipes and what it would bring to the party. I know if gummed up my mash a bit at just one pound and I can use rice hulls to free it up a bit if more were used. Anyone have experience using more than a pound of this before? And what other off the grocery store shelf stuff can you use to mash with?

 
Reply With Quote
Old 09-06-2008, 01:58 PM   #2
seanhagerty
Recipes 
 
Mar 2005
Waynesville, MO
Posts: 136
Liked 4 Times on 2 Posts


boil the heck out of the rice...i think i boiled two pounds for an hour..I just kept adding water, then added it to the mash with some rice hulls. No issues at all, and the rice completely disappeared after an hour mash. I think I did a cereal mash too. Long time ago, no notes that I can find.

Good Luck with it.
__________________
Studies show that three out of four people make up 75% of the worlds population.

Reason: edit for spelling

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Flaked rice vs Minute rice bull8042 All Grain & Partial Mash Brewing 4 10-17-2015 06:57 PM
Minute Rice Potential SG android Recipes/Ingredients 4 08-10-2009 03:29 PM
Minute Rice? Cpt_Kirks Recipes/Ingredients 6 05-25-2009 08:54 PM
flaked rice vs minute rice jldc Recipes/Ingredients 2 05-09-2009 09:01 PM
Is Minute Rice The Same As Flake Rice? Monsterc All Grain & Partial Mash Brewing 3 11-09-2008 11:32 PM


Forum Jump