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Old 09-05-2008, 08:26 PM   #1
FEARDIZ
Recipes 
 
Oct 2007
Plainfield, IL
Posts: 376
Liked 1 Times on 1 Posts



has anyone tried this before? It sounds intresting..
Is there anything on the market to compare it to? Anyway to get a sampler?
Is there any additional time needed besides the general 1-2-3 weeks needed for this?

Thanks
John
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Primary - Lumpy Dog Brown, Little Sumpin Sumpin

Secondary 1,2,3 -
Bottle conditioning : Apfelwein, Some Oatmeal type summer stout , 3 floyds alpha king clone


Drinking : Centennial Blonde, AHS Anny Blonde Rye

RIP: AHS 20th Anny IPA, Shakespeare Oatmeal Stout Clone "Black Sunday Stout"

Planning On Deck -

 
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Old 09-05-2008, 08:28 PM   #2

It's a new release from Forrest. I'd call this one a Robust Porter and give it a good long age.

 
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Old 09-08-2008, 03:44 PM   #3
FEARDIZ
Recipes 
 
Oct 2007
Plainfield, IL
Posts: 376
Liked 1 Times on 1 Posts


what's a good long age?
__________________
Primary - Lumpy Dog Brown, Little Sumpin Sumpin

Secondary 1,2,3 -
Bottle conditioning : Apfelwein, Some Oatmeal type summer stout , 3 floyds alpha king clone


Drinking : Centennial Blonde, AHS Anny Blonde Rye

RIP: AHS 20th Anny IPA, Shakespeare Oatmeal Stout Clone "Black Sunday Stout"

Planning On Deck -

 
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Old 09-08-2008, 03:49 PM   #4

Brew it now and don't crack it until Christmas.

 
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