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Old 09-05-2008, 05:28 AM   #1
Sep 2008
New Orleans, Louisiana
Posts: 205

i found this recipe earlier messin' on the net. if i tried it later on..... should i go with 2 packets of the Safale s-40 dried yeast ???? what do you think ??

8 oz UK Chocolate Malts
8 oz US Flaked Oats
8 oz UK Torrified Wheat
6 oz Medium Crystal Malts
4 oz UK Roasted Barley
5.5 lbs. Extra Light DME

1.5 oz UK Fuggle
.25 oz East Kent Golding

Other Ingredients
4 oz Brown Sugar
12 oz Lactose
1 tsp. Irish Moss

Wyeast 1028 - London Ale (This yeast died, PITCHED TO SOON, but is the preferred yeast in future versions)

Fermentis Safale S-04
Na Listen, you two make me loose count again, I'ma' shoot me a motha' F$%#a' and we gonna be splitin' this thang foe' ways HEA? -Kirby

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