Mustangfreak
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP001
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 24.8
- Color
- 6.4
- Primary Fermentation (# of Days & Temp)
- 25@70
- Secondary Fermentation (# of Days & Temp)
- 10@70
- Tasting Notes
- Crisp, slight hoppy APA.
This is my first recipe that I have made on my own. And I have to say its not horrible! LOL. I do enjoy drinking it.
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.