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Old 09-04-2008, 06:01 PM   #1
Mustangfreak
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Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
Posts: 585
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Recipe Type: Extract   
Yeast: WLP001   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.011   
IBU: 24.8   
Boiling Time (Minutes): 60   
Color: 6.4   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: Crisp, slight hoppy APA.   

This is my first recipe that I have made on my own. And I have to say its not horrible! LOL. I do enjoy drinking it.

5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.



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Old 09-04-2008, 06:38 PM   #2
devaspawn
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Feb 2008
Central VA
Posts: 937
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Don't be so critical! It sounds like you like it so you should say it's pretty good not just "it's not horrible..."

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