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Old 09-04-2008, 06:01 PM   #1
Mustangfreak's Avatar
Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
Posts: 585
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: WLP001   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.011   
IBU: 24.8   
Boiling Time (Minutes): 60   
Color: 6.4   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: Crisp, slight hoppy APA.   

This is my first recipe that I have made on my own. And I have to say its not horrible! LOL. I do enjoy drinking it.

5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.

2 Fox Brewing Co.

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Old 09-04-2008, 06:38 PM   #2
devaspawn's Avatar
Feb 2008
Central VA
Posts: 937
Liked 3 Times on 3 Posts

Don't be so critical! It sounds like you like it so you should say it's pretty good not just "it's not horrible..."

Cry 'Havoc,' and let slip the dogs of war;
That this foul deed shall smell above the earth
With carrion men, groaning for burial.

Prim 1: Ogre's House Red Ale
Prim 2: Apfelwein

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