WLP001 Yeast Starter:
none Additional Yeast or Yeast Starter:
none Batch Size (Gallons):
5 Original Gravity:
1.050 Final Gravity:
24.8 Boiling Time (Minutes):
6.4 Primary Fermentation (# of Days & Temp):
25@70 Secondary Fermentation (# of Days & Temp):
10@70 Tasting Notes:
Crisp, slight hoppy APA.
This is my first recipe that I have made on my own. And I have to say its not horrible! LOL. I do enjoy drinking it.
5.00 lb Pale Liquid Extract (8.0 SRM) Extract 71.43 %
1.00 oz Cascade [6.30 %] (60 min) Hops 17.3 IBU
0.50 oz Cascade [6.30 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [6.30 %] (5 min) Hops 0.9 IBU
2.00 lb Honey (1.0 SRM) Sugar 28.57 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
I dont have OF or FG because I'm a dumb dumb and didnt write them down. So I used Beer Smiths OG and FG.