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Old 09-05-2008, 12:57 PM   #21
IrregularPulse
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My idea on kegging is find the biggest chest freezer you can get a good deal on/afford and that SWMBO approves for whatever space it's going in. Then however many kegs you can fit in there, get that many for your setup eventually. I plan on using mine for a fermentaion cabinet/kegerator.


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Old 09-05-2008, 10:35 PM   #22
strohs
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Originally Posted by nystevecf View Post
Nice, thanks! Now the painful waiting process begins.......
No problem.
I wonder how long it will be out of stock, I ordered it about a month ago and they shipped the next morning
Midwest rocks



 
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Old 09-12-2008, 02:03 PM   #23
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Still out of stock Will this one do more then two? If not what is the best setup if you dont know how many kegs you want to end with?

 
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Old 09-23-2008, 12:58 PM   #24
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Ended up with this one. Brew Logic Dual Tap Draft System- with NEW Aluminum CO2 Tank :: Midwest Supplies Homebrewing and Winemaking Supplies

I will use the picnic taps until I figure out which way I want to go. I know when I get new ones I will get the perlick taps but im not sure if I want to do a chest or standing unit.
It seem's like there are some free standing units that can hold almost as much beer so I dont see a reason to do a chest unless I plan on doing a bar setup, am I wrong?

 
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Old 09-23-2008, 10:54 PM   #25
strohs
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Looks like the same thing except a new tank, so thats pretty sweet.
I finally have my setup up and running, and I love it!
I have a brown ale carbonating right now while I am serving the blonde ale.

 
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Old 09-23-2008, 10:59 PM   #26
BigKahuna
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Originally Posted by bluespook View Post
BK...again, your wisdom shines through. ... BYW with all this wisdom, you must be quite old
Ya....NO!

Really...I'm just totally obsessive and dedicate huge chunks of my life to the things that I obsess over.
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Old 09-24-2008, 04:16 AM   #27
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Quote:
Originally Posted by strohs View Post
Looks like the same thing except a new tank, so thats pretty sweet.
I finally have my setup up and running, and I love it!
I have a brown ale carbonating right now while I am serving the blonde ale.
I cant wait! Now to read up on how to keg and all that good stuff, so I dont make a noob mistake.

Thanks again for all the help.



 
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