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Old 07-15-2010, 06:07 PM   #11
humann_brewing
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Oct 2008
the sun
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looks nice, I love chinook!

 
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Old 10-18-2012, 12:41 AM   #12
HomebrewDaddy
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Jan 2012
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I brewed this beer roughly 2 weeks ago and transferred it to kegs today and then dryhopped. Unfortunately Amarillo hops are more scarce then a gallon of gas priced under $4.00 so I had to improvise, I opted to use Zythos. So far I am pretty impressed, I will have more updates in a few weeks. Cheers!
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Old 10-27-2012, 01:21 AM   #13
HomebrewDaddy
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Jan 2012
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Mmmmmm!! Pulled my dryhops and tried a little sample. This is a great beer! I am looking forward to a cold, carbonated pint of this in a week or 2.....if I can wait that long

 
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Old 11-06-2012, 05:40 AM   #14
HomebrewDaddy
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Jan 2012
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So I filtered a few gallons into a keg 2 days ago. My thoughts were to do a side-by-side and see how the filtered vs. unfiltered tasted. I did a tasting woth my local BJCP amd he liked the unfiltered better. As did I, but bis comments substantiated that when you filter, you filter hop flavor by removing free floating hop culmones. It was a good experience, I am going to.brew this same recipe again soon!

 
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Old 07-13-2014, 01:30 AM   #15
Stovetop535
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Nov 2012
Omaha, NE
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I have a ton of Chinook I went to use up. Will be trying this recipe this week.

One question, I am out of 2 row but have a full bath mo and pils. Would the mo be a decent sub for this?

 
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Old 07-25-2014, 08:04 PM   #16
colinthehippie
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Dec 2010
Amarillo, TX
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I would use the pilsner

 
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Old 12-01-2015, 06:37 PM   #17
corycorycory09
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Jan 2015
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I made this with a few modifications. I dry hopped with centennial hops instead of amarillo, and I used belle saison instead of nottingham.

Probably the best beer i've brewed so far. Love the chinook.

Thanks!

 
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Old 01-22-2016, 04:47 PM   #18
Slade7077
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Jul 2015
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I think I will brew this Sunday. I have all the ingredients on hand, so I don't have to get out in the snow to go to the lhbs. The only two yeast I have here are 1272 and 1968. Which do you guys recommend?

 
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