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Old 12-23-2010, 01:29 AM   #11
Mustangj
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Bump!!

Any reviews?
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Old 03-12-2011, 02:37 PM   #12
Grasslands
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A buddy of mine and I are brewing a 10g (33lb grain bill) Belgian strong dark ale tomorrow and we're both fermenting with WLP550. Its going to be a monster already, but he's gonna toss it onto a WLP655 sour mix in the secondary to make it a strong/sour hybrid, while mine will stay the course. I'm anxious to taste the differences between the two.
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Old 12-17-2015, 12:08 AM   #13
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Quote:
Originally Posted by Grasslands View Post
A buddy of mine and I are brewing a 10g (33lb grain bill) Belgian strong dark ale tomorrow and we're both fermenting with WLP550. Its going to be a monster already, but he's gonna toss it onto a WLP655 sour mix in the secondary to make it a strong/sour hybrid, while mine will stay the course. I'm anxious to taste the differences between the two.
Awesome way to do it! I have a old ale going right now, 4G with 1056 and 7G with wyeast 9096. Have about 11 months aging ahead but smells amazing!
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