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Old 12-23-2010, 01:29 AM   #11
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Any reviews?
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Old 03-12-2011, 02:37 PM   #12
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A buddy of mine and I are brewing a 10g (33lb grain bill) Belgian strong dark ale tomorrow and we're both fermenting with WLP550. Its going to be a monster already, but he's gonna toss it onto a WLP655 sour mix in the secondary to make it a strong/sour hybrid, while mine will stay the course. I'm anxious to taste the differences between the two.
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