Well, I know this is an old thread, but try this if you want. Not sure how close it'll be, but I guessed based upon gravity and such.
5 gallon batch
3 lbs. 12 oz. light malt extract
1 lbs. 4 oz. corn sugar
6 oz. rice syrup solids
.45 oz. Williamette, 5.3% AA @ 60 minutes
.45 Crystal, 3.5% AA @ 60 minutes
There's a few weird numbers in there, but it should be close-ish. Probably not as good as the AG version, but should be drinkable. I'd add the corn sugar and rice solids at 60 instead of the full boil, but that's just my guess. I may just whip up a batch of this to see how it works out.
He was a wise man who invented beer.
I drink and I brew. I would have conquered, but I drank and brewed first.